Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage
- 作者Antonietta Baiano; Carmela Terracone; Giuseppe Gambacorta; Ennio La Notte
- 卷第86卷
- 期第11期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小331.34KB
- 发表时间2009-11
- DOI10.1007/s11746-009-1446-8
- 页码1083-1092
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