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Optimization of instant jasmine rice process and its physicochemical properties

Optimization of instant jasmine rice process and its physicochemical properties

Waraporn Prasert; Prisana Suwannaporn

作者Waraporn Prasert; Prisana Suwannaporn
卷第95卷
期第1期
印刷ISSN0260-8774
文件大小895.89KB
发表时间2009
DOI10.1016/j.jfoodeng.2009.04.008
页码54-61

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