Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate
- 作者Emmanuel Ohene Afoakwa; Alistair Paterson; Mark Fowler; Joselio Vieira
- 卷第44卷
- 期第1期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小658.64KB
- 发表时间2009
- DOI10.1111/j.1365-2621.2007.01677.x
- 页码111-119