CHARACTERISTICS OF DRUPES, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ITALIAN OLIVE FRUITS
- 作者ANTONIETTA BAIANO; GIUSEPPE GAMBACORTA; CARMELA TERRACONE; MARIA ASSUNTA PREVITALI; ENNIO LA NOTTE
- 卷第16卷
- 期第2期
- 印刷ISSN1065-7258
- 电子ISSN1745-4522
- 文件大小171.46KB
- 发表时间2009
- DOI10.1111/j.1745-4522.2009.01142.x
- 页码209-226