The effect of hardness of food on amygdalar histamine release in rats

• 作者Tomoko Ishizuka; Noritaka Sako; Tomotaka Murotani; Aya Morimoto; Atsushi Yamatodani; Kiyoshi Ohura
• 卷第1313卷
• 印刷ISSN0006-8993
• 文件大小370.70KB
• 发表时间2010
• DOI10.1016/j.brainres.2009.11.058
• 页码97-102