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Preparation of nanoparticles from denatured whey protein by pH-cycling treatment

Preparation of nanoparticles from denatured whey protein by pH-cycling treatment

Hélène J. Giroux; Jessica Houde; Michel Britten
  • 作者Hélène J. Giroux; Jessica Houde; Michel Britten
  • 卷第24卷
  • 期第4期
  • 印刷ISSN0268-005X
  • 文件大小232.99KB
  • 发表时间2010
  • DOI10.1016/j.foodhyd.2009.10.013
  • 页码341-346
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