Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton–Valentine Leukocidin gene
Mert Sudagidan; Ali Aydin
- 作者Mert Sudagidan; Ali Aydin
- 卷第138卷
- 期第3期
- 印刷ISSN0168-1605
- 文件大小166.37KB
- 发表时间2010
- DOI10.1016/j.ijfoodmicro.2010.01.023
- 页码287-291