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Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Janet A. Gutiérrez-Uribe; Carlos Rojas-García; Silverio García-Lara; Sergio O. Serna-Saldivar
  • 作者Janet A. Gutiérrez-Uribe; Carlos Rojas-García; Silverio García-Lara; Sergio O. Serna-Saldivar
  • 卷第52卷
  • 期第3期
  • 印刷ISSN0733-5210
  • 电子ISSN1095-9963
  • 文件大小192.28KB
  • 发表时间2010
  • DOI10.1016/j.jcs.2010.07.003
  • 页码410-416
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