Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
- 作者Shifeng Cao; Zhichao Hu; Yonghua Zheng; Binhong Lu
- 卷第58卷
- 期第2期
- 印刷ISSN0925-5214
- 文件大小176.18KB
- 发表时间2010
- DOI10.1016/j.postharvbio.2010.05.010
- 页码93-97