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Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese

N.E. Costa; J.A. Hannon; T.P. Guinee; M.A.E. Auty; P.L.H. McSweeney; T.P. Beresford

作者N.E. Costa; J.A. Hannon; T.P. Guinee; M.A.E. Auty; P.L.H. McSweeney; T.P. Beresford
卷第93卷
期第8期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小762.60KB
发表时间2010
DOI10.3168/jds.2009-3008