New vision technology for multidimensional quality monitoring of continuous frying of meat

• 作者Søren Blond Daugaard; Jens Adler-Nissen; Jens Michael Carstensen
• 卷第21卷
• 期第5期
• 印刷ISSN0956-7135
• 文件大小541.53KB
• 发表时间2010
• DOI10.1016/j.foodcont.2009.09.007