Advances in ingredient and processing systems for meat and meat products
- 作者Jochen Weiss; Monika Gibis; Valerie Schuh; Hanna Salminen
- 卷第86卷
- 期第1期
- 印刷ISSN0309-1740
- 文件大小927.73KB
- 发表时间2010
- DOI10.1016/j.meatsci.2010.05.008
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