Use of Economic Evaluation in Decision Making
- 作者Professor Dr Steven Simoens
- 卷第70卷
- 期第15期
- 文件大小131.69KB
- 发表时间2010-10
- DOI10.2165/11538120-000000000-00000
- 页码1917-1926
Flavor Preferences Conditioned by Dietary GlutamateAckroff, K.; Sclafani, A. · Advances in Nutrition: An International Review Journal · 2016
Flavor Preferences Conditioned by Intragastric Monosodium Glutamate in MiceAckroff, K.; Sclafani, A. · Chemical Senses · 2013
Flavor Preferences Conditioned by Oral Monosodium Glutamate in MiceAckroff, K.; Sclafani, A. · Chemical Senses · 2013
Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogsZukerman, S.; Ackroff, K.; Sclafani, A. · AJP: Regulatory, Integrative and Comparative Physiology · 2013
Flavor preferences conditioned by post-oral infusion of monosodium glutamate in ratsK.. Ackroff; A. Sclafani · 2010
Dried Bonito Dashi: A Preferred Fish Broth Without Postoral Reward Actions in MiceAckroff, K.; Kondoh, T.; Sclafani, A. · Chemical Senses · 2014
Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouseZukerman, S.; Ackroff, K.; Sclafani, A. · AJP: Regulatory, Integrative and Comparative Physiology · 2011