Chemistry and Technology of Lubricants || Automotive Lubricant Specification and Testing
- 作者Mortier, Roy M.; Fox, Malcolm F.; Orszulik, Stefan T.
- 文件大小931.78KB
- 发表时间2010
- DOI10.1023/b105569_17
- 页码497-552
同作者推荐
The Science of Meat Quality (Kerth/The Science) || IndexKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Front MatterKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Color PlateKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Meat CookeryKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Meat ColorKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Meat TendernessKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Trained Sensory PanelsKerth, Chris R. · 2013
The Science of Meat Quality (Kerth/The Science) || Untrained Sensory PanelsKerth, Chris R. · 2013