Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || Implementing a HACCP System
- 作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
- 文件大小194.16KB
- 发表时间2010
- DOI10.1002/9781444328653.ch13
- 页码216-223
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