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Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

Food Safety for the 21st Century (Managing HACCP and Food Safety throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.

作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
文件大小250.82KB
发表时间2010
DOI10.1002/9781444328653.ch4
页码48-61

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