Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Marmon, Sofia K.; Undeland, Ingrid
- 卷第58卷
- 期第19期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1344.34KB
- 发表时间2010-10-13
- DOI10.1021/jf101057q
- 页码10480-10486
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