Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Jiménez, Nadiarid; Bohuon, Philippe; Lima, Janice; Dornier, Manuel; Vaillant, Fabrice; Pérez, Ana Mercedes
- 卷第58卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1992.91KB
- 发表时间2010-02-24
- DOI10.1021/jf902381e
- 页码2314-2322
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