Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

• 作者George E. Inglett; Devin J. Rose; Diejun Chen; David G. Stevenson; Atanu Biswas
• 卷第119卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小184.13KB
• 发表时间2010
• DOI10.1016/j.foodchem.2009.07.041
• 页码1216-1219