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Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality

Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality

S.B. Revanappa; P.V. Salimath
  • 作者S.B. Revanappa; P.V. Salimath
  • 卷第79卷
  • 期第3期
  • 印刷ISSN0144-8617
  • 文件大小162.60KB
  • 发表时间2010
  • DOI10.1016/j.carbpol.2009.09.017
  • 页码655-659
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