Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process

• 作者M.H. Uriarte-Montoya; A.G. Villalba-Villalba; R. Pacheco-Aguilar; J.C. Ramirez-Suarez; M.E. Lugo-Sánchez; G. García-Sánchez; M.G. Carvallo-Ruíz
• 卷第122卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小224.85KB
• 发表时间2010
• DOI10.1016/j.foodchem.2009.05.071
• 页码482-487