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The effect of different storage temperatures on the physical properties of pectin solutions and gels

The effect of different storage temperatures on the physical properties of pectin solutions and gels

Gordon A. Morris; Jonathan Castile; Alan Smith; Gary G. Adams; Stephen E. Harding
  • 作者Gordon A. Morris; Jonathan Castile; Alan Smith; Gary G. Adams; Stephen E. Harding
  • 卷第95卷
  • 期第12期
  • 印刷ISSN0141-3910
  • 文件大小355.75KB
  • 发表时间2010
  • DOI10.1016/j.polymdegradstab.2010.07.013
  • 页码2670-2673
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