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Enhancing stability of lactic acid bacteria and probiotics by
<i>Williopsis saturnus</i>
var.
<i>saturnus</i>
in fermented milks

Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

Liu, Shao‐Quan; Tsao, Marlene

期刊名称Nutrition & Food Science
作者Liu, Shao‐Quan; Tsao, Marlene
卷第40卷
期第3期
印刷ISSN0034-6659
文件大小366.26KB
发表时间2010-05-25
DOI10.1108/00346651011044014
页码314-322

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