Production of L(+) lactic acid using Lactobacillus casei from whey
- 期刊名称Brazilian Archives of Biology and Technology
- 作者Panesar, Parmjit S.; Kennedy, John F.; Knill, Charles J.; Kosseva, Maria
- 卷第53卷
- 期第1期
- 电子ISSN1516-8913
- 文件大小66.88KB
- 发表时间2010-02
- DOI10.1590/S1516-89132010000100027
- 页码219-226