Sensory analysis of hydrolysed meat preparations
- 期刊名称Ciência e Tecnologia de Alimentos
- 作者Silva, Maria Elisabeth Machado Pinto E; Atzingen, Maria Carolina von
- 卷第30卷
- 期第2期
- 印刷ISSN0101-2061
- 文件大小410.88KB
- 发表时间2010-06
- DOI10.1590/s0101-20612010000200010
- 页码349-353
同期刊推荐
Adaptive recoding CORDICZhang, Jianfeng; Liu, Hengzhu; Hu, Wenmin; Liu, Dongpei; Zhang, Botao · IEICE Electronics Express · 2012
Improved exponential hashingLuo, Wenbin; Heileman, Gregory L. · IEICE Electronics Express · 2004
Miniaturized ultrahigh frequency fundamental quartz resonatorsIwata, Hirokazu · IEICE Electronics Express · 2004
Current status of GaN power devicesKachi, Tetsu · IEICE Electronics Express · 2013
Rectennas for microwave power transmissionShinohara, Naoki · IEICE Electronics Express · 2013
From Editor-in-ChiefIEICE Electronics Express · 2013
Electromechanical theory of microelectromechanical devicesHashiguchi, Gen · IEICE Electronics Express · 2014
From Editor-in-ChiefIEICE Electronics Express · 2014