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The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

Aura Cova; Aleida J. Sandoval; Vittoria Balsamo; Alejandro J. Müller
  • 作者Aura Cova; Aleida J. Sandoval; Vittoria Balsamo; Alejandro J. Müller
  • 卷第81卷
  • 期第3期
  • 印刷ISSN0144-8617
  • 文件大小804.72KB
  • 发表时间2010
  • DOI10.1016/j.carbpol.2010.03.028
  • 页码660-667
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