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Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

L. Solieri; F. Genova; M. De Paola; P. Giudici
  • 作者L. Solieri; F. Genova; M. De Paola; P. Giudici
  • 卷第108卷
  • 期第1期
  • 印刷ISSN1364-5072
  • 电子ISSN1365-2672
  • 文件大小792.49KB
  • 发表时间2010
  • DOI10.1111/j.1365-2672.2009.04428.x
  • 页码285-298
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