Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas

M. del Refugio Ontiveros-Martínez; L. Araceli Ochoa-Martínez; Silvia M. González-Herrera; Efren Delgado-Licon; L. Arturo Bello-Pérez; Juliana Morales-Castro

作者M. del Refugio Ontiveros-Martínez; L. Araceli Ochoa-Martínez; Silvia M. González-Herrera; Efren Delgado-Licon; L. Arturo Bello-Pérez; Juliana Morales-Castro
卷第76卷
期第9期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小150.77KB
发表时间2011
DOI10.1111/j.1750-3841.2011.02424.x

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Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas