Letter to the Editor: Update on Knowledge Regarding Starch Structure and Degradation by Malt Enzymes (DP/DU and Limit Dextrinase)
- 作者George N. Bathgate; Tom A. Bringhurst
- 卷第117卷
- 期第1期
- 印刷ISSN2050-0416
- 文件大小151.71KB
- 发表时间2011
- DOI10.1002/j.2050-0416.2011.tb00440.x