Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira De Oliveira; Attilio Converti
- 作者Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira De Oliveira; Attilio Converti
- 卷第145卷
- 期第1期
- 印刷ISSN0168-1605
- 文件大小969.84KB
- 发表时间2011
- DOI10.1016/j.ijfoodmicro.2010.11.011
- 页码22-27