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A Hospital Food Service Program to Improve Customer Service and Consumer Satisfaction Scores

A Hospital Food Service Program to Improve Customer Service and Consumer Satisfaction Scores

B.C. Bernstein; C.P. Winston; M. Atkins; J. Caddy

作者B.C. Bernstein; C.P. Winston; M. Atkins; J. Caddy
卷第111卷
印刷ISSN0002-8223
文件大小77.15KB
发表时间2011
DOI10.1016/j.jada.2011.06.226

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