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Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

Lydia Ong; Raymond R. Dagastine; Sandra E. Kentish; Sally L. Gras

作者Lydia Ong; Raymond R. Dagastine; Sandra E. Kentish; Sally L. Gras
卷第44卷
期第5期
印刷ISSN0023-6438
电子ISSN1096-1127
文件大小3760.01KB
发表时间2011
DOI10.1016/j.lwt.2010.12.026

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