Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats
- 作者Hardeep Singh Gujral; Paras Sharma; Singh Rachna
- 卷第44卷
- 期第10期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小276.87KB
- 发表时间2011
- DOI10.1016/j.lwt.2011.06.001
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