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Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

R. Krishna Kishore; Ahmad Sukari Halim; M.S.Nurul Syazana; K.N.S. Sirajudeen
  • 作者R. Krishna Kishore; Ahmad Sukari Halim; M.S.Nurul Syazana; K.N.S. Sirajudeen
  • 卷第31卷
  • 期第4期
  • 印刷ISSN0271-5317
  • 文件大小170.80KB
  • 发表时间2011
  • DOI10.1016/j.nutres.2011.03.001
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