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Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

Mohamed A. Awad; Adel D. Al-Qurashi; Saleh A. Mohamed

作者Mohamed A. Awad; Adel D. Al-Qurashi; Saleh A. Mohamed
卷第129卷
期第4期
印刷ISSN0304-4238
文件大小482.83KB
发表时间2011
DOI10.1016/j.scienta.2011.05.019

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