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Enhanced Stability of a Protein with Increasing Temperature

Enhanced Stability of a Protein with Increasing Temperature

Vinther, Joachim M.; Kristensen, Søren M.; Led, Jens J.

期刊名称Journal of the American Chemical Society
作者Vinther, Joachim M.; Kristensen, Søren M.; Led, Jens J.
卷第133卷
期第2期
印刷ISSN0002-7863
电子ISSN1520-5126
文件大小354.54KB
发表时间2011-01-19
DOI10.1021/ja105388k
页码271-278

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