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[Methods in Molecular Biology] Mass Spectrometry in Food Safety Volume 747 || Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass Spectrometry

[Methods in Molecular Biology] Mass Spectrometry in Food Safety Volume 747 || Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass Spectrometry

Zweigenbaum, Jerry

作者Zweigenbaum, Jerry
文件大小683.57KB
发表时间2011
DOI10.1007/978-1-61779-136-9_12
页码267-307

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