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Effect of Tristearin and Other Functional Fats on Blood Lipids in HamstersRanhotra, G. S.; Gelroth, J. A.; Leinen, S. D. · Cereal Chemistry Journal · 1997
Increase in Bone Calcification in Young Rats Fed Breads Highly Fortified with CalciumRanhotra, G. S.; Gelroth, J. A.; Leinen, S. D. · Cereal Chemistry · 1999
Author Index to Volume 80Cereal Chemistry · 2003
BuckwheatWijngaard, H. H.; Arendt, E. K. · Cereal Chemistry · 2006
Molecular Weight Distribution of Wheat ProteinsSouthan, M.; MacRitchie, F. · Cereal Chemistry · 1999
Properties of Some Starch Blends <sup>1</sup>Obanni, Mohamed; Bemiller, James N. · Cereal Chemistry · 1997
Flavor of Cereal Products—A ReviewGrosch, Werner; Schieberle, Peter · Cereal Chemistry · 1997
Subject Index to Volume 84Cereal Chemistry · 2007
The Biochemical Basis of Celiac DiseaseWieser, Herbert; Koehler, Peter · Cereal Chemistry · 2008
Kinetics of Popping of PopcornByrd, J. E.; Perona, M. J. · Cereal Chemistry · 2005