Industrial superchilling, a practical approach
- 期刊名称Procedia Food Science
- 作者Stevik, Astrid M.; Claussen, Ingrid C.
- 卷第1卷
- 印刷ISSN2211-601X
- 文件大小456.51KB
- 发表时间2011
- DOI10.1016/j.profoo.2011.09.187
- 页码1265-1271
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