Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs
- 期刊名称Food Additives & Contaminants: Part A
- 作者Boutakhrit, K.; Crisci, M.; Bolle, F.; Van Loco, J.
- 卷第28卷
- 期第2期
- 印刷ISSN1944-0049
- 电子ISSN1944-0057
- 文件大小123.19KB
- 发表时间2011-02
- DOI10.1080/19440049.2010.544679
- 页码173-179
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