Effect of pulsed electric field on the rheological and colour properties of soy milk
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Xiang, Bob Y.; Simpson, Marian V.; Ngadi, Michael O.; Simpson, Benjamin K.
- 卷第62卷
- 期第8期
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小327.01KB
- 发表时间2011-12
- DOI10.3109/09637486.2011.584860
- 页码787-793
Total synthesis of (.+-.)-isocomenePirrung, Michael C. · Journal of the American Chemical Society · 1979
Decomposition of Malonic AnhydridesPerrin, Charles L.; Flach, Agnes; Manalo, Marlon N. · Journal of the American Chemical Society · 2012
Emissive RNA AlphabetShin, Dongwon; Sinkeldam, Renatus W.; Tor, Yitzhak · Journal of the American Chemical Society · 2011
Total Synthesis of (−)-IsoschizogamineMiura, Yusuke; Hayashi, Noriyuki; Yokoshima, Satoshi; Fukuyama, Tohru · Journal of the American Chemical Society · 2012
A Concise Synthesis of (+)-ArtemisininZhu, Chunyin; Cook, Silas P. · Journal of the American Chemical Society · 2012
Janus Colloidal MatchsticksChaudhary, Kundan; Chen, Qian; Juárez, Jaime J.; Granick, Steve; Lewis, Jennifer A. · Journal of the American Chemical Society · 2012
Trifluoromethylation of α-HaloketonesNovák, Petr; Lishchynskyi, Anton; Grushin, Vladimir V. · Journal of the American Chemical Society · 2012
Spotlights on Recent <i>JACS</i> PublicationsHayashi, Shinji; Okamoto, Takayuki · Journal of the American Chemical Society · 2012