海量图书期刊资源,随时随地畅享阅读乐趣
Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat StarchTomoko Sasaki; Takeshi Yasui; Junko Matsuki; Takaaki Satake · 2002
Author Index to Volume 80Cereal Chemistry · 2003
BuckwheatWijngaard, H. H.; Arendt, E. K. · Cereal Chemistry · 2006
Molecular Weight Distribution of Wheat ProteinsSouthan, M.; MacRitchie, F. · Cereal Chemistry · 1999
Properties of Some Starch Blends <sup>1</sup>Obanni, Mohamed; Bemiller, James N. · Cereal Chemistry · 1997
Flavor of Cereal Products—A ReviewGrosch, Werner; Schieberle, Peter · Cereal Chemistry · 1997
Subject Index to Volume 84Cereal Chemistry · 2007
The Biochemical Basis of Celiac DiseaseWieser, Herbert; Koehler, Peter · Cereal Chemistry · 2008
Kinetics of Popping of PopcornByrd, J. E.; Perona, M. J. · Cereal Chemistry · 2005