Energy deficit and hospital length of stay can be reduced by quality management of nutrition therapy: the ICU dietitian is essential
- 期刊名称Critical Care
- 作者L Soguel,JP Revelly,C Longchamp,MD Schaller,MM Berger
- 卷第15卷
- 电子ISSN1364-8535
- 文件大小14077.55KB
- 发表时间2011-03
- DOI10.1186/cc9796
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