Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms

• 作者Grażyna Jaworska; Emilia Bernaś; Barbara Mickowska
• 卷第125卷
• 期第3期
• 印刷ISSN0308-8146
• 文件大小682.61KB
• 发表时间2011
• DOI10.1016/j.foodchem.2010.09.084
• 页码936-943