Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
- 作者Josiana A. Vaz; Lillian Barros; Anabela Martins; Celestino Santos-Buelga; M. Helena Vasconcelos; Isabel C.F.R. Ferreira
- 卷第126卷
- 期第2期
- 印刷ISSN0308-8146
- 文件大小186.69KB
- 发表时间2011
- DOI10.1016/j.foodchem.2010.11.063
- 页码610-616
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