In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

• 作者Renan Campos Chisté; Adriana Zerlotti Mercadante; Ana Gomes; Eduarda Fernandes; José Luís Fontes da Costa Lima; Neura Bragagnolo
• 卷第127卷
• 期第2期
• 印刷ISSN0308-8146
• 文件大小321.95KB
• 发表时间2011
• DOI10.1016/j.foodchem.2010.12.139
• 页码419-426