The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro

• 作者B.S. Harvey; I.F. Musgrave; K.S. Ohlsson; Å. Fransson; S.D. Smid
• 卷第129卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小952.25KB
• 发表时间2011
• DOI10.1016/j.foodchem.2011.06.040
• 页码1729-1736