A review of composition studies of cultivated almonds: Macronutrients and micronutrients
- 作者Sylvia Yada; Karen Lapsley; Guangwei Huang
- 卷第24卷
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小451.40KB
- 发表时间2011
- DOI10.1016/j.jfca.2011.01.007
- 页码469-480
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