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Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature

Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature

C. Aparicio; L. Otero; P.D. Sanz; B. Guignon
  • 作者C. Aparicio; L. Otero; P.D. Sanz; B. Guignon
  • 卷第103卷
  • 期第3期
  • 印刷ISSN0260-8774
  • 文件大小747.90KB
  • 发表时间2011
  • DOI10.1016/j.jfoodeng.2010.10.021
  • 页码251-257
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