Reply to Y. Yuan et al
- 期刊名称Journal of Clinical Oncology
- 作者Korn, E. L.; Freidlin, B.
- 卷第29卷
- 期第13期
- 印刷ISSN0732-183X
- 电子ISSN1527-7755
- 文件大小39.60KB
- 发表时间2011-05-01
- DOI10.1200/JCO.2011.34.6726
Entraînement et compétition en altitudeJ.P. Richalet; P. Robach; J.P. Kerry · 1999
An improved decimal scaling circuitE.H. Cooke-Yarborough; E.A. Sayle; J.P. Kerry · 1964
SENSORY EVALUATION OF INDIAN-STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORSS.M. YUSOP; M.G. O'SULLIVAN; J.F. KERRY; J.P. KERRY · 2009
SENSORY EVALUATION OF CHINESE-STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORSS.M. YUSOP; M.G. O'SULLIVAN; J.F. KERRY; J.P. KERRY · 2009
Combined Effects of Proteins and Polysaccharides on Physical Properties of Whey Protein Concentrate-based Edible FilmsK. Coughlan; N.B. Shaw; J.F. Kerry; J.P. Kerry · 2004
Lipid stability in meat and meat productsP.A. Morrissey; P.J.A. Sheehy; K. Galvin; J.P. Kerry; D.J. Buckley · 1998
Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodologyS.C. Murphy; D. Gilroy; J.F. Kerry; D.J. Buckley; J.P. Kerry · 2004
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausageL. Liu; J.F. Kerry; J.P. Kerry · 2007